FYDO Hospital Update – 30/06/2025

ICD-10-AM 13th Edition Now Implemented in FYDO

From 1st July, facilities are to adopt the 13th Edition of ICD-10-AM/ACHI/ACS. FYDO has been updated to support this transition in accordance with national standards. This means:

  • For episodes prior to 1 July, the 12th Edition will continue to be used.
  • For episodes on or after 1 July, the 13th Edition will automatically be applied.

This has now been successfully implemented across our platform which ensures accurate coding and reporting aligned with the Australian Coding Standards. FYDO will manage this transition for you by detecting episode dates and applying the appropriate coding standards without requiring manual input. However, we recommend that coding and health information management teams ensure they are familiar with the changes introduced in the 13th Edition.

If you have any questions about how the ICD update is applied in FYDO, or if you encounter any issues, please don’t hesitate to contact our support team. We’re here to ensure a smooth transition and continued ease of use.

National Procedure Banding List

The updated National Procedure Banding List, effective 1 July 2025, has now been implemented in FYDO. This includes:

  • All newly introduced item numbers
  • Updates to existing banding levels
  • Changes to procedure descriptions

These updates have been applied in line with the latest release, unless your facility’s System Configuration settings indicate that you have opted out of automatic updates.

Please note: Any discontinued item numbers will need to be manually deactivated by your facility after billing for procedures performed prior to 1 July 2025 is complete. This ensures those codes remain available for historical billing purposes until no longer required.

Other Updates within FYDO from 1st July

The following updates were also implemented within FYDO from 1st July 2025

  • MBS Items
  • DVA Accommodation
  • Turbo Grouper

If you have any questions or require assistance, please don’t hesitate to reach out.